Wedding Reception
Sit-down Dinner
All sit-down entrees served with…
Fresh fruit festival or soup
Mixed baby greens in a Balsamic Vinaigrette dressing or a Caesar salad
Chef’s seasonal potato and vegetable
Dinner rolls and butter rosettes
Coffee, tea and decaf
Entree Choices
Stuffed Chicken
Boneless breast stuffed with home-style stuffing in chicken mushroom gravy
Chicken Cordon Bleu
Boneless breast of chicken stuffed with ham and monetary jack in a cream sauce
Marinated Italian Chicken
Boneless breast marinated in a balsamic vinaigrette and topped with roasted tomatoes & artichoke hearts.
Chicken Marsala
Medallions of chicken sautéed in a Marsala wine sauce topped wild mushrooms
Grilled Filet of Salmon
Served with a choice of: dill sauce or a lemon and caper vinaigrette
Baked Tuna Napoleon
Thin layers of fish, shiitake mushrooms and fresh spinach with tomato marjoram sauce
Broiled Stuffed Flounder
Filet filled with lump crabmeat in a lemon and wine sauce
Grilled Filet Mignon
Eight oz. certified Angus beef filet with Portobello mushrooms, shallot au jus
Roast Prime Rib of Beef
Slow roasted boneless slice of beef with au jus
Grilled Veal Chop
12 oz. Chop from the rack with rosemary demi glaze
Land & Sea
Veal tenderloin with jumbo lump crab cake with sherry wine vinegar sauce
Surf & Turf
Maine lobster with beef tenderloin, pureed potato and fried shiitake, béarnaise sauce
This package also features a five-hour top-shelf open bar, lavish cocktail hour with hors d’oeuvres, champagne toast, wedding cake, & floral centerpieces