Group Dinner Menu

All entrée prices include a salad from the appetizer menu.  Each entrée is accompanied by our chef's choice of fresh vegetables and potatoes, as well as assorted bread baskets, coffee, decaffeinated coffee and tea.

~BEEF~

GRILLED FILET MIGNON

8 ounce steak with a choice of:

-Roasted Shallot and Thyme Demi Glaze

-Wild Mushrooms and Red Wine Demi Glaze

-Horseradish Cream Sauce

GRILLED NEW YORK STRIP STEAK

10 ounce Strip Steak served

Pizziole style (peppers, onions, and plum tomatoes)

or

Natural Au Jus with Angel Hair Onions

ROAST PRIME RIB OF BEEF

Slow roasted boneless slice of Beef

served in a Natural Au Jus

~VEAL~

GRILLED VEAL CHOP

12 ounce chop from the rack with choice of:

Lime Demi Glaze, Sundried Tomato,

Shiitake Mushroom and Tarragon Cream

VEAL MARSALA

Medallions of Veal Tenderloin and Wild Mushrooms

sautéed in a Marsala Wine Sauce

~FISH~

GRILLED FILET OF SALMON

Served in a Dill Sauce or

Lemon and Caper Vinaigrette

BAKED TUNA NAPOLEON

Thin layers of Fish, Shiitake Mushrooms

and Fresh Spinach with Tomato

Marjoram Sauce

BAKED STUFF FLOUNDER

Fillet filled with Lump Crabmeat in a

Lemon and Wine Sauce

~CHICKEN~

CHICKEN MONTEREY

Boneless Breast topped with Ham

and Jack Cheese in a Cream Sauce

STUFFED CHICKEN

Boneless Breast stuffed with homestyle

Stuffing and Wild Mushrooms

in a Supreme Sauce

MARINATED ITALIAN CHICKEN

Boneless Breast marinated in a Balsamic

Vinaigrette and topped with Roasted

Tomatoes and Artichoke Hearts