Banquet Hors D'oeuvres

For a typical one-hour cocktail period, select five of the following items:

Butlered Hors d'oeuvres

Miniature Maryland Crab Cakes

Sesame Chicken with Orange Dipping Sauce

Spinach and Cheese Wraps

Sliced  Tenderloin on Garlic Toast with Horseradish Cream

Stuffed Mushrooms with Sausage

Stuffed Mushrooms with Seafood

Bacon-wrapped Sea Scallops

Coconut Shrimp

Miniature Quiche

Miniature Spring Rolls

exquisite cold display

International Cheese and Fruit or Canapé Mirror

Crudite of Fresh Garden Vegetables with Dip

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